Winery David HillUpper Slope Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Upper Slope Chardonnay from the Winery David Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upper Slope Chardonnay of Winery David Hill in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Upper Slope Chardonnay of Winery David Hill in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with Upper Slope Chardonnay
Pairings that work perfectly with Upper Slope Chardonnay
Original food and wine pairings with Upper Slope Chardonnay
The Upper Slope Chardonnay of Winery David Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, salmon and zucchini gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery David Hill's Upper Slope Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery David Hill
The Winery David Hill is one of of the world's great estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
