Winery DaveroOlive Ridge Estate Hawk Mountain Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Olive Ridge Estate Hawk Mountain Sangiovese from the Winery Davero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olive Ridge Estate Hawk Mountain Sangiovese of Winery Davero in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Olive Ridge Estate Hawk Mountain Sangiovese
Pairings that work perfectly with Olive Ridge Estate Hawk Mountain Sangiovese
Original food and wine pairings with Olive Ridge Estate Hawk Mountain Sangiovese
The Olive Ridge Estate Hawk Mountain Sangiovese of Winery Davero matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, piccata with cheese or ramen (noodle) soup.
Details and technical informations about Winery Davero's Olive Ridge Estate Hawk Mountain Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Davero
The Winery Davero is one of of the world's great estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
