Winery DaveroHawk Mountain Valladares Estate Vineyards Altobasso
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Hawk Mountain Valladares Estate Vineyards Altobasso
Pairings that work perfectly with Hawk Mountain Valladares Estate Vineyards Altobasso
Original food and wine pairings with Hawk Mountain Valladares Estate Vineyards Altobasso
The Hawk Mountain Valladares Estate Vineyards Altobasso of Winery Davero matches generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, sauté of doe stroganoff or pizza cone.
Details and technical informations about Winery Davero's Hawk Mountain Valladares Estate Vineyards Altobasso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Hawk Mountain Valladares Estate Vineyards Altobasso from Winery Davero are 2015, 2016, 0, 2013
Informations about the Winery Davero
The Winery Davero is one of of the world's greatest estates. It offers 30 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
