Winery Dark HorseValegro Special Reserve Cabernet Franc Icewine
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Valegro Special Reserve Cabernet Franc Icewine
Pairings that work perfectly with Valegro Special Reserve Cabernet Franc Icewine
Original food and wine pairings with Valegro Special Reserve Cabernet Franc Icewine
The Valegro Special Reserve Cabernet Franc Icewine of Winery Dark Horse matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fast and, beef bourguignon with cookéo or rabbit with tomato.
Details and technical informations about Winery Dark Horse's Valegro Special Reserve Cabernet Franc Icewine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Valegro Special Reserve Cabernet Franc Icewine from Winery Dark Horse are 0
Informations about the Winery Dark Horse
The Winery Dark Horse is one of of the world's greatest estates. It offers 17 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
