Winery Danilo MarcucciDinamo Nucleo 1 Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dinamo Nucleo 1 Rosso from the Winery Danilo Marcucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinamo Nucleo 1 Rosso of Winery Danilo Marcucci in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dinamo Nucleo 1 Rosso of Winery Danilo Marcucci in the region of Umbria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dinamo Nucleo 1 Rosso
Pairings that work perfectly with Dinamo Nucleo 1 Rosso
Original food and wine pairings with Dinamo Nucleo 1 Rosso
The Dinamo Nucleo 1 Rosso of Winery Danilo Marcucci matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, light lasagne without béchamel sauce or roast veal with cider.
Details and technical informations about Winery Danilo Marcucci's Dinamo Nucleo 1 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dinamo Nucleo 1 Rosso from Winery Danilo Marcucci are 2019, 2018, 0
Informations about the Winery Danilo Marcucci
The Winery Danilo Marcucci is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
