Winery Danilo MarcucciDinamo Nucleo 1 Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dinamo Nucleo 1 Rosso from the Winery Danilo Marcucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinamo Nucleo 1 Rosso of Winery Danilo Marcucci in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dinamo Nucleo 1 Rosso of Winery Danilo Marcucci in the region of Umbria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dinamo Nucleo 1 Rosso
Pairings that work perfectly with Dinamo Nucleo 1 Rosso
Original food and wine pairings with Dinamo Nucleo 1 Rosso
The Dinamo Nucleo 1 Rosso of Winery Danilo Marcucci matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, one pot pasta with creamy chicken farfalle or potjevleesch (meat in a pot).
Details and technical informations about Winery Danilo Marcucci's Dinamo Nucleo 1 Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dinamo Nucleo 1 Rosso from Winery Danilo Marcucci are 2019, 2018, 0
Informations about the Winery Danilo Marcucci
The Winery Danilo Marcucci is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
