Winery Danilo MarcucciDinamo Nucleo X Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dinamo Nucleo X Bianco from the Winery Danilo Marcucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinamo Nucleo X Bianco of Winery Danilo Marcucci in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dinamo Nucleo X Bianco of Winery Danilo Marcucci in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Dinamo Nucleo X Bianco
Pairings that work perfectly with Dinamo Nucleo X Bianco
Original food and wine pairings with Dinamo Nucleo X Bianco
The Dinamo Nucleo X Bianco of Winery Danilo Marcucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, nanie's diced ham quiche or tapenade.
Details and technical informations about Winery Danilo Marcucci's Dinamo Nucleo X Bianco.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Dinamo Nucleo X Bianco from Winery Danilo Marcucci are 2019, 0
Informations about the Winery Danilo Marcucci
The Winery Danilo Marcucci is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
