The Winery Danilo Marcucci is one of the best wineries to follow in Ombrie.. It offers 11 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Danilo Marcucci wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danilo Marcucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danilo Marcucci wines with technical and enological descriptions.
How Winery Danilo Marcucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta gratin carbonara style or normandy style escalope.
On the nose the red wine of Winery Danilo Marcucci. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Danilo Marcucci. is a with a nice freshness.
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
How Winery Danilo Marcucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of marco's pasta with bacon, zucchini and goat cheese quiche or tuna rillettes with st moret.
On the nose the white wine of Winery Danilo Marcucci. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Danilo Marcucci. is a with a nice freshness.
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danilo Marcucci.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
