
Winery Daniele PortinariTai Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tai Rosso from the Winery Daniele Portinari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Rosso of Winery Daniele Portinari in the region of Veneto is a powerful.
Food and wine pairings with Tai Rosso
Pairings that work perfectly with Tai Rosso
Original food and wine pairings with Tai Rosso
The Tai Rosso of Winery Daniele Portinari matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, spaghetti with salmon or semolina-merguez salad.
Details and technical informations about Winery Daniele Portinari's Tai Rosso.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Tai Rosso from Winery Daniele Portinari are 2010, 2016, 2015, 2013 and 2012.
Informations about the Winery Daniele Portinari
The Winery Daniele Portinari is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














