Winery Daniele PortinariGarganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega from the Winery Daniele Portinari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega of Winery Daniele Portinari in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garganega of Winery Daniele Portinari in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Garganega
Pairings that work perfectly with Garganega
Original food and wine pairings with Garganega
The Garganega of Winery Daniele Portinari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, cuttlefish in parsley sauce or farfalle à la montagnarde.
Details and technical informations about Winery Daniele Portinari's Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega from Winery Daniele Portinari are 2017, 2016, 0, 2015
Informations about the Winery Daniele Portinari
The Winery Daniele Portinari is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
