Winery Daniele PortinariPietro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietro Rosso from the Winery Daniele Portinari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietro Rosso of Winery Daniele Portinari in the region of Veneto is a powerful.
Food and wine pairings with Pietro Rosso
Pairings that work perfectly with Pietro Rosso
Original food and wine pairings with Pietro Rosso
The Pietro Rosso of Winery Daniele Portinari matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, risotto of coquillettes with chorizo or lamb tagine with olives and honey.
Details and technical informations about Winery Daniele Portinari's Pietro Rosso.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pietro Rosso from Winery Daniele Portinari are 0, 2018
Informations about the Winery Daniele Portinari
The Winery Daniele Portinari is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
