Winery Daniele PortinariPietro Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pietro Rosso from the Winery Daniele Portinari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietro Rosso of Winery Daniele Portinari in the region of Vénétie is a powerful.
Food and wine pairings with Pietro Rosso
Pairings that work perfectly with Pietro Rosso
Original food and wine pairings with Pietro Rosso
The Pietro Rosso of Winery Daniele Portinari matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, tagliatelle with seafood and saffron cream or lamb chops with figs and honey.
Details and technical informations about Winery Daniele Portinari's Pietro Rosso.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Pietro Rosso from Winery Daniele Portinari are 2018
Informations about the Winery Daniele Portinari
The Winery Daniele Portinari is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.