Winery Daniel SageProspérité de L’entreprise
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the Prospérité de L’entreprise of Winery Daniel Sage in the region of Vin de France often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Prospérité de L’entreprise
Pairings that work perfectly with Prospérité de L’entreprise
Original food and wine pairings with Prospérité de L’entreprise
The Prospérité de L’entreprise of Winery Daniel Sage matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef tongue in hot sauce, rabbit fillet with mustard or couscous chicken and merguez.
Details and technical informations about Winery Daniel Sage's Prospérité de L’entreprise.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Prospérité de L’entreprise from Winery Daniel Sage are 2019, 2018
Informations about the Winery Daniel Sage
The Winery Daniel Sage is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
