Winery Daniel SageAdam Contre le Beefsteak
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Adam Contre le Beefsteak of Winery Daniel Sage in the region of Vin de France often reveals types of flavors of ginger, eucalyptus or orange and sometimes also flavors of sage, earth or spices.
Food and wine pairings with Adam Contre le Beefsteak
Pairings that work perfectly with Adam Contre le Beefsteak
Original food and wine pairings with Adam Contre le Beefsteak
The Adam Contre le Beefsteak of Winery Daniel Sage matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, flammekueche (with laughing cow) or duck breast with honey-orange sauce.
Details and technical informations about Winery Daniel Sage's Adam Contre le Beefsteak.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Adam Contre le Beefsteak from Winery Daniel Sage are 2018, 2017
Informations about the Winery Daniel Sage
The Winery Daniel Sage is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bouchy
See cabernet franc.
