Winery Daniel Bony et FilsChasselas
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Winery Daniel Bony et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Winery Daniel Bony et Fils in the region of Vaud is a .
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Winery Daniel Bony et Fils matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, quick fish parmentier or chicken and mushroom risotto.
Details and technical informations about Winery Daniel Bony et Fils's Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas from Winery Daniel Bony et Fils are 0
Informations about the Winery Daniel Bony et Fils
The Winery Daniel Bony et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
