D&D Maison AgricoleTorrette Superieur
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Superieur from the D&D Maison Agricole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superieur of D&D Maison Agricole in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torrette Superieur
Pairings that work perfectly with Torrette Superieur
Original food and wine pairings with Torrette Superieur
The Torrette Superieur of D&D Maison Agricole matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta with asparagus and chicken or lamb chops with spanish sauce.
Details and technical informations about D&D Maison Agricole's Torrette Superieur.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Torrette Superieur from D&D Maison Agricole are 0
Informations about the D&D Maison Agricole
The D&D Maison Agricole is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
