D&D Maison AgricoleDeux Petits Doux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Deux Petits Doux from the D&D Maison Agricole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Petits Doux of D&D Maison Agricole in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Deux Petits Doux
Pairings that work perfectly with Deux Petits Doux
Original food and wine pairings with Deux Petits Doux
The Deux Petits Doux of D&D Maison Agricole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or fusillis natalias.
Details and technical informations about D&D Maison Agricole's Deux Petits Doux.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the D&D Maison Agricole
The D&D Maison Agricole is one of of the world's greatest estates. It offers 10 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
