D&D Maison AgricoleDeux Petits Doux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Deux Petits Doux from the D&D Maison Agricole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Petits Doux of D&D Maison Agricole in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Deux Petits Doux
Pairings that work perfectly with Deux Petits Doux
Original food and wine pairings with Deux Petits Doux
The Deux Petits Doux of D&D Maison Agricole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, shrimps with curry and coconut milk or bocconcini (veal rolls with ham and comté).
Details and technical informations about D&D Maison Agricole's Deux Petits Doux.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the D&D Maison Agricole
The D&D Maison Agricole is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
