D&D Maison AgricoleDeux Petits Doux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Deux Petits Doux from the D&D Maison Agricole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Petits Doux of D&D Maison Agricole in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Deux Petits Doux
Pairings that work perfectly with Deux Petits Doux
Original food and wine pairings with Deux Petits Doux
The Deux Petits Doux of D&D Maison Agricole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, brochette of scallops and prawns or ham and port cakes.
Details and technical informations about D&D Maison Agricole's Deux Petits Doux.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Informations about the D&D Maison Agricole
The D&D Maison Agricole is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
