
D&D Maison AgricoleTorrette
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette from the D&D Maison Agricole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette of D&D Maison Agricole in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Torrette of D&D Maison Agricole in the region of Valle d'Aosta often reveals types of flavors of red fruit.
Food and wine pairings with Torrette
Pairings that work perfectly with Torrette
Original food and wine pairings with Torrette
The Torrette of D&D Maison Agricole matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with vongoles (flat clams) or tunisian haja.
Details and technical informations about D&D Maison Agricole's Torrette.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torrette from D&D Maison Agricole are 2008, 0, 2018, 2016 and 2014.
Informations about the D&D Maison Agricole
The D&D Maison Agricole is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














