The Winery Damuzzo of Prosecco of Veneto

Winery Damuzzo
Only one wine is currently referenced in this domain
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is currently not ranked among the best domains of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Damuzzo is one of the best wineries to follow in Prosecco.. It offers 1 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Damuzzo wines

Looking for the best Winery Damuzzo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damuzzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damuzzo wines with technical and enological descriptions.

The top red wines of Winery Damuzzo

Food and wine pairings with a red wine of Winery Damuzzo

How Winery Damuzzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with bacon and gruyère cheese or tapenade.

The best vintages in the red wines of Winery Damuzzo

  • 0With an average score of 4.70/5

The grape varieties most used in the red wines of Winery Damuzzo.

  • Glera (Prosecco)

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Damuzzo

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damuzzo.

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).