The Winery Damuzzo is one of the best wineries to follow in Prosecco.. It offers 1 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Damuzzo wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damuzzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damuzzo wines with technical and enological descriptions.
How Winery Damuzzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, zucchini quiche or verrine of beetroot and lump roe.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damuzzo.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
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I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Said of a wine unbalanced by its lack of acidity.
