Winery Damascene - Stellenbosch Vineyards Syrah

Winery DamasceneStellenbosch Vineyards Syrah

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Stellenbosch Vineyards Syrah of Winery Damascene is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stellenbosch Vineyards Syrah from the Winery Damascene

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stellenbosch Vineyards Syrah of Winery Damascene in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Stellenbosch Vineyards Syrah of Winery Damascene in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Damascene's Stellenbosch Vineyards Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Stellenbosch Vineyards Syrah - 2019
In the top 100 of of Stellenbosch wines
Average rating: 4.511110.5
Stellenbosch Vineyards Syrah - 2018
In the top 100 of of Stellenbosch wines
Average rating: 4.411110
Stellenbosch Vineyards Syrah - 0
In the top 100 of of Stellenbosch wines
Average rating: 4.411110

The best vintages of Stellenbosch Vineyards Syrah from Winery Damascene are 2019, 2018, 0

Informations about the Winery Damascene

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Damascene is one of of the world's greatest estates. It offers 5 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 2000 of of South Africa wines
In the top 700 of of Stellenbosch wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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