The Château Dalmeran of Provence

Château Dalmeran - Cuvée Bastide
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 247 of the estates of Provence.
It is located in Provence
Find the Château Dalmeran on Facebook

The Château Dalmeran is one of the best wineries to follow in Provence.. It offers 4 wines for sale in of Provence to come and discover on site or to buy online.

Top Château Dalmeran wines

Looking for the best Château Dalmeran wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Dalmeran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Dalmeran wines with technical and enological descriptions.

The top red wines of Château Dalmeran

Food and wine pairings with a red wine of Château Dalmeran

How Château Dalmeran wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, leg of lamb with spices or steak tartare.

Organoleptic analysis of red wines of Château Dalmeran

On the nose the red wine of Château Dalmeran. often reveals types of flavors of earthy, plum or raspberry and sometimes also flavors of pepper, earth or oak.

The best vintages in the red wines of Château Dalmeran

  • 2007With an average score of 4.03/5
  • 2014With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2001With an average score of 4.00/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Château Dalmeran.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top white wines of Château Dalmeran

Food and wine pairings with a white wine of Château Dalmeran

How Château Dalmeran wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of traditional hungarian goulash or cream and ham ravioli.

The best vintages in the white wines of Château Dalmeran

  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Château Dalmeran.

  • Grenache
  • Roussanne
  • Clairette

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Château Dalmeran

Food and wine pairings with a pink wine of Château Dalmeran

How Château Dalmeran wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, monkfish in foil or quiche lorraine.

Organoleptic analysis of pink wines of Château Dalmeran

On the nose the pink wine of Château Dalmeran. often reveals types of flavors of red fruit. In the mouth the pink wine of Château Dalmeran. is a with a nice freshness.

The best vintages in the pink wines of Château Dalmeran

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the pink wines of Château Dalmeran.

  • Grenache
  • Cinsault

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Discover other wineries and winemakers neighboring the Château Dalmeran

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Dalmeran.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Château Dalmeran and wines from the region

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

Brad Pitt to reopen Château Miraval recording studio

Brad Pitt and Emmy Award-winning French producer Damien Quintard have worked together to revamp and redesign the Château Miraval recording studio, which has sat unused for nearly two decades. Renamed Miraval Studios, the venue will reopen in the heart of Provence rosé wine country in summer 2022. It marks a rebirth for the illustrious venue, previously known as Studio Miraval, which was built in 1977 by the estate’s then-owner, French pianist and composer Jacques Loussier. Pink Floyd used the st ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.