
Winery DahmsSchweinfurter Peterstirn Müller-Thurgau Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken from the Winery Dahms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken of Winery Dahms in the region of Franken is a .
Food and wine pairings with Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken
Pairings that work perfectly with Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken
Original food and wine pairings with Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken
The Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken of Winery Dahms matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chicken and shrimp jambalaya, moroccan kefta balls or cream and tuna quiche.
Details and technical informations about Winery Dahms's Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Schweinfurter Peterstirn Müller-Thurgau Spätlese Trocken from Winery Dahms are 0
Informations about the Winery Dahms
The Winery Dahms is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.














