Winery Dahms - Bacchus Halbtrocken

Winery DahmsBacchus Halbtrocken

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus Halbtrocken of Winery Dahms is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Dahms's Bacchus Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidoc

Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).

Last vintages of this wine

Bacchus Halbtrocken - 0
In the top 100 of of Franken wines
Average rating: 4.111110

The best vintages of Bacchus Halbtrocken from Winery Dahms are 0

Informations about the Winery Dahms

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Franken
Find the Winery Dahms on Facebook and on Twitter

The Winery Dahms is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 950 of of Franken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Dahms

See all wines from Winery Dahms

Other wines of Franken

See the best wines from of Franken

Other similar white wines

See the best white wines of Franken