Winery D.H. LescombesHervé
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Hervé
Pairings that work perfectly with Hervé
Original food and wine pairings with Hervé
The Hervé of Winery D.H. Lescombes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), mansaf, or jordanian lamb (jordan) or civet of wild boar.
Details and technical informations about Winery D.H. Lescombes's Hervé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hervé from Winery D.H. Lescombes are 0
Informations about the Winery D.H. Lescombes
The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
