Winery d'ArenbergThe Stump Jump Fizzy Sticky
Sparkling wine
This wine is composed of 100% of the grape variety Roussanne.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with The Stump Jump Fizzy Sticky
Pairings that work perfectly with The Stump Jump Fizzy Sticky
Original food and wine pairings with The Stump Jump Fizzy Sticky
The The Stump Jump Fizzy Sticky of Winery d'Arenberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, sea bass in mustard and rosemary wrappers or light tuna-tomato quiche (without cream).
Details and technical informations about Winery d'Arenberg's The Stump Jump Fizzy Sticky.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Stump Jump Fizzy Sticky from Winery d'Arenberg are 0, 2010
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's great estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
