Winery Cuvi8 Meses en Barrica Roble
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with 8 Meses en Barrica Roble
Pairings that work perfectly with 8 Meses en Barrica Roble
Original food and wine pairings with 8 Meses en Barrica Roble
The 8 Meses en Barrica Roble of Winery Cuvi matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, fillet of lamb in potato dressing or basque chicken with chorizo.
Details and technical informations about Winery Cuvi's 8 Meses en Barrica Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8 Meses en Barrica Roble from Winery Cuvi are 2013, 0, 2014
Informations about the Winery Cuvi
The Winery Cuvi is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
