Winery Curatolo AriniPaccamora Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paccamora Inzolia from the Winery Curatolo Arini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paccamora Inzolia of Winery Curatolo Arini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Paccamora Inzolia of Winery Curatolo Arini in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Paccamora Inzolia
Pairings that work perfectly with Paccamora Inzolia
Original food and wine pairings with Paccamora Inzolia
The Paccamora Inzolia of Winery Curatolo Arini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, quiche with bacon and gruyère cheese or express beef samoussa.
Details and technical informations about Winery Curatolo Arini's Paccamora Inzolia.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paccamora Inzolia from Winery Curatolo Arini are 2011, 2016, 2017, 2015 and 0.
Informations about the Winery Curatolo Arini
The Winery Curatolo Arini is one of of the world's great estates. It offers 42 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
