Winery Curatolo AriniPaccamora Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paccamora Catarratto from the Winery Curatolo Arini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paccamora Catarratto of Winery Curatolo Arini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Paccamora Catarratto of Winery Curatolo Arini in the region of Sicily often reveals types of flavors of lime, minerality or pear and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Paccamora Catarratto
Pairings that work perfectly with Paccamora Catarratto
Original food and wine pairings with Paccamora Catarratto
The Paccamora Catarratto of Winery Curatolo Arini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, quiche without pastry, courgette and blue cheese or lebanese hummus.
Details and technical informations about Winery Curatolo Arini's Paccamora Catarratto.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Paccamora Catarratto from Winery Curatolo Arini are 2015, 2018, 2016, 2014 and 2017.
Informations about the Winery Curatolo Arini
The Winery Curatolo Arini is one of of the world's great estates. It offers 42 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
