Winery Cuneaz NadirLes Gosses
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Gosses from the Winery Cuneaz Nadir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gosses of Winery Cuneaz Nadir in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Les Gosses of Winery Cuneaz Nadir in the region of Valle d'Aosta often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Les Gosses
Pairings that work perfectly with Les Gosses
Original food and wine pairings with Les Gosses
The Les Gosses of Winery Cuneaz Nadir matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, lasagna bolognese or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cuneaz Nadir's Les Gosses.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Gosses from Winery Cuneaz Nadir are 0
Informations about the Winery Cuneaz Nadir
The Winery Cuneaz Nadir is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Picpoul
See piquepoul.
