Winery Cuneaz NadirLes Gosses
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Gosses from the Winery Cuneaz Nadir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gosses of Winery Cuneaz Nadir in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Les Gosses of Winery Cuneaz Nadir in the region of Valle d'Aosta often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Les Gosses
Pairings that work perfectly with Les Gosses
Original food and wine pairings with Les Gosses
The Les Gosses of Winery Cuneaz Nadir matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with 4 cheese sauce or lamb with masalé sauce and rice.
Details and technical informations about Winery Cuneaz Nadir's Les Gosses.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Les Gosses from Winery Cuneaz Nadir are 0
Informations about the Winery Cuneaz Nadir
The Winery Cuneaz Nadir is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
