Winery Csóbor Pincészet - Agárdi Cabernet Sauvignon

Winery Csóbor PincészetAgárdi Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agárdi Cabernet Sauvignon of Winery Csóbor Pincészet is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Details and technical informations about Winery Csóbor Pincészet's Agárdi Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Agárdi Cabernet Sauvignon - 0
In the top 100 of of Unknow region wines
Average rating: 3.71110.50

The best vintages of Agárdi Cabernet Sauvignon from Winery Csóbor Pincészet are 0

Informations about the Winery Csóbor Pincészet

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Csóbor Pincészet is one of of the world's greatest estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 500 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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