Winery Csóbor PincészetAgárdi Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Agárdi Chardonnay
Pairings that work perfectly with Agárdi Chardonnay
Original food and wine pairings with Agárdi Chardonnay
The Agárdi Chardonnay of Winery Csóbor Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, salmon in brick pastry or salmon and goat cheese quiche.
Details and technical informations about Winery Csóbor Pincészet's Agárdi Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Agárdi Chardonnay from Winery Csóbor Pincészet are 0
Informations about the Winery Csóbor Pincészet
The Winery Csóbor Pincészet is one of of the world's greatest estates. It offers 12 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
