The Winery Csanadi of Hungary

Winery Csanadi - Chardonnay
The winery offers 18 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 125 of the estates of Hungary.
It is located in Hungary
Find the Winery Csanadi on Facebook

The Winery Csanadi is one of the best wineries to follow in Hungary.. It offers 18 wines for sale in of Hungary to come and discover on site or to buy online.

Top Winery Csanadi wines

Looking for the best Winery Csanadi wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Csanadi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Csanadi wines with technical and enological descriptions.

The top white wines of Winery Csanadi

Food and wine pairings with a white wine of Winery Csanadi

How Winery Csanadi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), toasted bagel with smoked salmon or quiche without eggs.

Organoleptic analysis of white wines of Winery Csanadi

On the nose the white wine of Winery Csanadi. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.

The best vintages in the white wines of Winery Csanadi

  • 2018With an average score of 3.70/5
  • 2020With an average score of 3.70/5
  • 2019With an average score of 3.65/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Csanadi.

  • Chardonnay
  • Cserszegi Füszeres
  • Irsai Oliver
  • Sauvignon Blanc

Discovering the wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance. Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east. The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.

The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season. The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.

The top red wines of Winery Csanadi

Food and wine pairings with a red wine of Winery Csanadi

How Winery Csanadi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb marinated in white wine or red mullet, mackerel, tuna, salmon sushi.

Organoleptic analysis of red wines of Winery Csanadi

On the nose the red wine of Winery Csanadi. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Csanadi

  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Csanadi.

  • Kadarka
  • Cabernet Sauvignon
  • Blauer Portugieser

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top pink wines of Winery Csanadi

Food and wine pairings with a pink wine of Winery Csanadi

How Winery Csanadi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Csanadi

On the nose the pink wine of Winery Csanadi. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Csanadi.

  • Kadarka
  • Kékfrankos

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

Discover other wineries and winemakers neighboring the Winery Csanadi

Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Csanadi.

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Csanadi and wines from the region

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.