
Winery Cruz del SurBonarda - Sirah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bonarda - Sirah
Pairings that work perfectly with Bonarda - Sirah
Original food and wine pairings with Bonarda - Sirah
The Bonarda - Sirah of Winery Cruz del Sur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb shoulder cooked for 5 hours or moroccan chicken tagine.
Details and technical informations about Winery Cruz del Sur's Bonarda - Sirah.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Bonarda - Sirah from Winery Cruz del Sur are 2015, 0
Informations about the Winery Cruz del Sur
The Winery Cruz del Sur is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.














