Winery Cruz del SurBonarda - Sirah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bonarda - Sirah
Pairings that work perfectly with Bonarda - Sirah
Original food and wine pairings with Bonarda - Sirah
The Bonarda - Sirah of Winery Cruz del Sur matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, chiche kebab in armenian or julienne fillets in coconut milk.
Details and technical informations about Winery Cruz del Sur's Bonarda - Sirah.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bonarda - Sirah from Winery Cruz del Sur are 2015, 0
Informations about the Winery Cruz del Sur
The Winery Cruz del Sur is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
