Winery Cruz del SurChenin - Torrontes
White wine
This wine generally goes well with fruity desserts, pork or lean fish.
Food and wine pairings with Chenin - Torrontes
Pairings that work perfectly with Chenin - Torrontes
Original food and wine pairings with Chenin - Torrontes
The Chenin - Torrontes of Winery Cruz del Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, barbecued mackerel papillotes or mouclade.
Details and technical informations about Winery Cruz del Sur's Chenin - Torrontes.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin - Torrontes from Winery Cruz del Sur are 2018, 2020, 2019, 2015 and 0.
Informations about the Winery Cruz del Sur
The Winery Cruz del Sur is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
