
Winery CrovaraNessun Dorma
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Nessun Dorma from the Winery Crovara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nessun Dorma of Winery Crovara in the region of Liguria is a powerful.
Food and wine pairings with Nessun Dorma
Pairings that work perfectly with Nessun Dorma
Original food and wine pairings with Nessun Dorma
The Nessun Dorma of Winery Crovara matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta salmon - fresh cream or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Crovara's Nessun Dorma.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Nessun Dorma from Winery Crovara are 2018, 0
Informations about the Winery Crovara
The Winery Crovara is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.










