Winery Famille Crocé-SpinelliSaint Esprit Cotes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Esprit Cotes de Provence from the Winery Famille Crocé-Spinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Esprit Cotes de Provence of Winery Famille Crocé-Spinelli in the region of Provence is a with a nice freshness.
Food and wine pairings with Saint Esprit Cotes de Provence
Pairings that work perfectly with Saint Esprit Cotes de Provence
Original food and wine pairings with Saint Esprit Cotes de Provence
The Saint Esprit Cotes de Provence of Winery Famille Crocé-Spinelli matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), quinoa with shrimp or tuna, pepper and tomato quiche.
Details and technical informations about Winery Famille Crocé-Spinelli's Saint Esprit Cotes de Provence.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery Famille Crocé-Spinelli
The Winery Famille Crocé-Spinelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
