Winery Famille Crocé-Spinelli - Vendanges Tardives

Winery Famille Crocé-SpinelliVendanges Tardives

The Vendanges Tardives of Winery Famille Crocé-Spinelli is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Famille Crocé-Spinelli's Vendanges Tardives.

Winemaker
Richard Croce-Spinelli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Famille Crocé-Spinelli

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5663 of the best estates in the region
It is located in Vin de France
Find the Winery Famille Crocé-Spinelli on Facebook and on Twitter

The Winery Famille Crocé-Spinelli is one of wineries to follow in Vin de France.. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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