This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery Famille Crocé-Spinelli

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 5663 of the best estates in the region

It is located in Vin de France

Find the Winery Famille Crocé-Spinelli on Facebook and on Twitter

The Winery Famille Crocé-Spinelli is one of wineries to follow in Vin de France.. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

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Demand for NZ wine shows no sign of slowing

Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...

Meet the 2023 DFWE NYC Grand Tasting exhibitors

There is just under two months to go until the stunning Manhatta restaurant opens its doors for the second time to welcome you to the highly anticipated Decanter Fine Wine Encounter NYC this June. Not only will there be a sensational line-up of masterclasses held throughout the day, but guests can also enjoy a walk-around the Grand Tasting, which offers a rare opportunity to taste fine wines and meet the people behind the bottles. The Grand Tasting is at the heart of DFWE and will showcase wines ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.