Winery Famille Crocé-SpinelliHagberg Thuresson Beaudomaine Rolle Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Hagberg Thuresson Beaudomaine Rolle Sauvignon
Pairings that work perfectly with Hagberg Thuresson Beaudomaine Rolle Sauvignon
Original food and wine pairings with Hagberg Thuresson Beaudomaine Rolle Sauvignon
The Hagberg Thuresson Beaudomaine Rolle Sauvignon of Winery Famille Crocé-Spinelli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, mussels with curry or quiche without eggs.
Details and technical informations about Winery Famille Crocé-Spinelli's Hagberg Thuresson Beaudomaine Rolle Sauvignon.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Famille Crocé-Spinelli
The Winery Famille Crocé-Spinelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
