Winery Croce del Moro - Verdicchio dei Castelli di Jesi Classico

Winery Croce del MoroVerdicchio dei Castelli di Jesi Classico

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdicchio dei Castelli di Jesi Classico of Winery Croce del Moro is a white wine from the region of Verdicchio dei Castelli di Jesi of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Verdicchio dei Castelli di Jesi Classico from the Winery Croce del Moro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdicchio dei Castelli di Jesi Classico of Winery Croce del Moro in the region of Marche is a with a nice freshness.

Details and technical informations about Winery Croce del Moro's Verdicchio dei Castelli di Jesi Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Verdicchio dei Castelli di Jesi Classico - 2016
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.311100
Verdicchio dei Castelli di Jesi Classico - 2014
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.411100
Verdicchio dei Castelli di Jesi Classico - 0
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.311100

The best vintages of Verdicchio dei Castelli di Jesi Classico from Winery Croce del Moro are 2014, 2016, 0

Informations about the Winery Croce del Moro

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marche

The Winery Croce del Moro is one of of the world's greatest estates. It offers 8 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4000 of of Verdicchio dei Castelli di Jesi wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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