Winery Cristiana MeggiolaroBianco Mai
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Mai from the Winery Cristiana Meggiolaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Mai of Winery Cristiana Meggiolaro in the region of Veneto is a powerful.
Food and wine pairings with Bianco Mai
Pairings that work perfectly with Bianco Mai
Original food and wine pairings with Bianco Mai
The Bianco Mai of Winery Cristiana Meggiolaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, calamari with chorizo or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Cristiana Meggiolaro's Bianco Mai.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Bianco Mai from Winery Cristiana Meggiolaro are 0
Informations about the Winery Cristiana Meggiolaro
The Winery Cristiana Meggiolaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
