Winery Cristiana MeggiolaroBianco Mai
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Mai from the Winery Cristiana Meggiolaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Mai of Winery Cristiana Meggiolaro in the region of Vénétie is a powerful.
Food and wine pairings with Bianco Mai
Pairings that work perfectly with Bianco Mai
Original food and wine pairings with Bianco Mai
The Bianco Mai of Winery Cristiana Meggiolaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, marinated shrimp sautéed asian style or pasta with lemon and comté cheese.
Details and technical informations about Winery Cristiana Meggiolaro's Bianco Mai.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Cristiana Meggiolaro
The Winery Cristiana Meggiolaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
