Winery Cristiana MeggiolaroBianco Mai
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Mai from the Winery Cristiana Meggiolaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Mai of Winery Cristiana Meggiolaro in the region of Veneto is a powerful.
Food and wine pairings with Bianco Mai
Pairings that work perfectly with Bianco Mai
Original food and wine pairings with Bianco Mai
The Bianco Mai of Winery Cristiana Meggiolaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), chicken chop suey or reblochon pie.
Details and technical informations about Winery Cristiana Meggiolaro's Bianco Mai.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bianco Mai from Winery Cristiana Meggiolaro are 0
Informations about the Winery Cristiana Meggiolaro
The Winery Cristiana Meggiolaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
