The Winery Créateur d'Harmonies is one of the best wineries to follow in Bordeaux.. It offers 1 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Créateur d'Harmonies wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Créateur d'Harmonies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Créateur d'Harmonies wines with technical and enological descriptions.
How Winery Créateur d'Harmonies wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, leg of lamb in a herb crust with preserved vegetables or ramen (noodle) soup.
On the nose the red wine of Winery Créateur d'Harmonies. often reveals types of flavors of oaky, prune or oak and sometimes also flavors of black fruit, dried fruit.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Créateur d'Harmonies.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
