Winery Créateur d'HarmoniesBordeaux Fronsac Merlot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bordeaux Fronsac Merlot from the Winery Créateur d'Harmonies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Fronsac Merlot of Winery Créateur d'Harmonies in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Fronsac Merlot of Winery Créateur d'Harmonies in the region of Bordeaux often reveals types of flavors of oaky, prune or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Bordeaux Fronsac Merlot
Pairings that work perfectly with Bordeaux Fronsac Merlot
Original food and wine pairings with Bordeaux Fronsac Merlot
The Bordeaux Fronsac Merlot of Winery Créateur d'Harmonies matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, shoulder of lamb stuffed with cognac or baked leg of daguet or roe deer.
Details and technical informations about Winery Créateur d'Harmonies's Bordeaux Fronsac Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bordeaux Fronsac Merlot from Winery Créateur d'Harmonies are 2012, 2011, 2010
Informations about the Winery Créateur d'Harmonies
The Winery Créateur d'Harmonies is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.