Winery CovenantRed C Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Red C Rosé
Pairings that work perfectly with Red C Rosé
Original food and wine pairings with Red C Rosé
The Red C Rosé of Winery Covenant matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb mouse confit in wine or venison leg in casserole.
Details and technical informations about Winery Covenant's Red C Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red C Rosé from Winery Covenant are 0
Informations about the Winery Covenant
The Winery Covenant is one of of the world's great estates. It offers 26 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
