Winery La Cova Dels VinsSal de Moro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sal de Moro Tinto from the Winery La Cova Dels Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sal de Moro Tinto of Winery La Cova Dels Vins in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Sal de Moro Tinto
Pairings that work perfectly with Sal de Moro Tinto
Original food and wine pairings with Sal de Moro Tinto
The Sal de Moro Tinto of Winery La Cova Dels Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, tunisian pasta or duck breast with black figs.
Details and technical informations about Winery La Cova Dels Vins's Sal de Moro Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery La Cova Dels Vins
The Winery La Cova Dels Vins is one of of the world's greatest estates. It offers 9 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
