Winery La Cova Dels VinsOmbra Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ombra Barrica from the Winery La Cova Dels Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ombra Barrica of Winery La Cova Dels Vins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ombra Barrica
Pairings that work perfectly with Ombra Barrica
Original food and wine pairings with Ombra Barrica
The Ombra Barrica of Winery La Cova Dels Vins matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, spaghetti carbonara or imene's tunisian ojja.
Details and technical informations about Winery La Cova Dels Vins's Ombra Barrica.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Ombra Barrica from Winery La Cova Dels Vins are 2007, 2014, 2013, 2011 and 0.
Informations about the Winery La Cova Dels Vins
The Winery La Cova Dels Vins is one of of the world's greatest estates. It offers 9 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
