Winery Couto MixtoTinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Couto Mixto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Couto Mixto in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Couto Mixto in the region of Galice often reveals types of flavors of red fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Couto Mixto matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with chicken, peppers and mushrooms or veal cutlets with savoy tomme.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Tinto from Winery Couto Mixto are 2018, 2016, 2015, 0 and 2012.
Informations about the Winery Couto Mixto
The Winery Couto Mixto is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
