Winery Coursan ArmissanLa Clape Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Clape Blanc from the Winery Coursan Armissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Blanc of Winery Coursan Armissan in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Clape Blanc
Pairings that work perfectly with La Clape Blanc
Original food and wine pairings with La Clape Blanc
The La Clape Blanc of Winery Coursan Armissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables and spices, spinach and goat cheese quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Coursan Armissan's La Clape Blanc.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Coursan Armissan
The Winery Coursan Armissan is one of of the world's greatest estates. It offers 5 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.