Winery Coursan ArmissanLa Clape Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Clape Blanc from the Winery Coursan Armissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Blanc of Winery Coursan Armissan in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Clape Blanc
Pairings that work perfectly with La Clape Blanc
Original food and wine pairings with La Clape Blanc
The La Clape Blanc of Winery Coursan Armissan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, summer tuna quiche or cream chicken with mushrooms.
Details and technical informations about Winery Coursan Armissan's La Clape Blanc.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Coursan Armissan
The Winery Coursan Armissan is one of of the world's greatest estates. It offers 3 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
