Winery Courelas da Torre - Tinto

Winery Courelas da TorreTinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Courelas da Torre is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Courelas da Torre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Courelas da Torre in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Tinto of Winery Courelas da Torre in the region of Alentejano often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Courelas da Torre's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Tinto - 2019
In the top 100 of of Alentejo wines
Average rating: 3.911110
Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 4.211110
Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 4.111110
Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.71110.50

The best vintages of Tinto from Winery Courelas da Torre are 2018, 2016, 2019, 0 and 2017.

Informations about the Winery Courelas da Torre

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Courelas da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 2500 of of Portugal wines
In the top 500 of of Alentejo wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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