Winery Courelas da TorreLuminosa Natural
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Luminosa Natural from the Winery Courelas da Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luminosa Natural of Winery Courelas da Torre in the region of Alentejano is a powerful.
Food and wine pairings with Luminosa Natural
Pairings that work perfectly with Luminosa Natural
Original food and wine pairings with Luminosa Natural
The Luminosa Natural of Winery Courelas da Torre matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, blue cord or three ways to prepare chinese noodles.
Details and technical informations about Winery Courelas da Torre's Luminosa Natural.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Luminosa Natural from Winery Courelas da Torre are 0
Informations about the Winery Courelas da Torre
The Winery Courelas da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
