Winery Courelas da TorreFelisbela Natural
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Felisbela Natural from the Winery Courelas da Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felisbela Natural of Winery Courelas da Torre in the region of Alentejano is a powerful.
Food and wine pairings with Felisbela Natural
Pairings that work perfectly with Felisbela Natural
Original food and wine pairings with Felisbela Natural
The Felisbela Natural of Winery Courelas da Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pasta with tuna and tomato sauce or sot- l- leaves.
Details and technical informations about Winery Courelas da Torre's Felisbela Natural.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Felisbela Natural from Winery Courelas da Torre are 0
Informations about the Winery Courelas da Torre
The Winery Courelas da Torre is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
