Chateau de la Cour au BerruyerVal de Loire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Val de Loire
Pairings that work perfectly with Val de Loire
Original food and wine pairings with Val de Loire
The Val de Loire of Chateau de la Cour au Berruyer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, leg of lamb in a herb crust with preserved vegetables or indian style coral lentils.
Details and technical informations about Chateau de la Cour au Berruyer's Val de Loire.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Last vintages of this wine
The best vintages of Val de Loire from Chateau de la Cour au Berruyer are 2014
Informations about the Chateau de la Cour au Berruyer
The Chateau de la Cour au Berruyer is one of of the world's greatest estates. It offers 4 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
