Chateau de la Cour au BerruyerTouaine Azay le Rideau
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Touaine Azay le Rideau
Pairings that work perfectly with Touaine Azay le Rideau
Original food and wine pairings with Touaine Azay le Rideau
The Touaine Azay le Rideau of Chateau de la Cour au Berruyer matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of garba ( ivory coast ), zucchini and goat cheese quiche or salmon koulibiac.
Details and technical informations about Chateau de la Cour au Berruyer's Touaine Azay le Rideau.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Chateau de la Cour au Berruyer
The Chateau de la Cour au Berruyer is one of of the world's greatest estates. It offers 4 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
